Honeysuckle (in English. Honeysuckles) belongs to the genus of climbing, erect or creeping shrubs honeysuckle family.Its flowers are white, blue, pink or yellowish color.Depending on the variety of its fruits are sweet, sour-sweet taste with a slight bitterness.Homeland honeysuckle believe Southeast Asia, where it is still found many of her views.There was a name on behalf of a German physicist, botany and mathematics Lonitsera Adam, who lived in the 16th century.

varieties of berries



Grades honeysuckle berries varieties of honeysuckle berries

Of the 200 species of edible only a few types of fruit.Inedible varieties presented honeysuckle common, which is known popularly called «Wolfberry» .They have orange or red color, and full of venom.

from edible varieties of the blue honeysuckle often meet, the Caucasus, Altai, Perfoliate, Kamchatka.The plant is very unpretentious, tolerates the cold, it can be used as a hedge to protect the house from prying eyes.It is even possible to separate children's area or to make a livin
g out of the thick walls of the green room to relax.However, take care of the plant is very easy - it is undemanding to the soil, the main thing - to cut the old stems, remove broken and damaged branches.

composition



The fruit contains a huge amount of nutrients - glucose, fructose, galactose and sucrose, organic acids - malic acid, oxalic acid, citric acid, succinic acid, and vitamins, pro-vitamin A, ascorbic acid, a complex of P-activepolyphenols.The fruits are rich in calcium, potassium, magnesium, phosphorus, iodine, copper, tannin and pectin.

honeysuckle Calories 100 g of the product is 30 calories and 0 grams of fat:
  • Proteins - 0.0 g Carbohydrates
  • - 8.0 g

Useful properties of honeysuckle



Useful properties of honeysuckle Useful properties of honeysuckle

Besides that honeysuckle is often bred in gardens and parks as a beautiful ornamental shrub, it has found good use in cooking.From edible varieties make jam, jam, jelly, pie fillings, made wine, juices, frozen and dried.

berries are used in medicine.They have choleretic, anti-inflammatory, diuretic effect.They are characterized by antiscorbutic and anti-ulcer properties.

In folk medicine, this plant and its fruit is used in bleeding, gallbladder disease, hypertension, malaria, disorders of the gastrointestinal tract.

decoction of twigs and bark used as a diuretic in dropsy.Infusions of flowers and leaves are used as a disinfectant and anti-inflammatory agent in diseases of the throat and eyes, the juice from the berries of honeysuckle helps in the treatment of ulcers and herpes on the skin.

honeysuckle extract is considered an antioxidant, antiviral, antibacterial and antifungal.His is the exfoliating action, so it is so often used in the treatment of psoriasis and eczema.When rheumatism help bathing of young twigs of this plant.

interesting fact is that, depending on the climate in which honeysuckle grows significantly different content in it acids and sugars.In the conditions of a dry hot climate, it differs a high content of sugars, tannins and dyes, so the berries taste may be a slight bitterness.However, it reduced the total acidity.

Fruits humid climate, on the contrary, increased acidity and vitamin C content

The temperate continental climate accumulates a large number of monosaccharides, phenolic compounds and ascorbic acid.

How much you need to eat honeysuckle, she went to the benefit?To display antioxidant properties will be enough each day to eat 100 grams of fruit for 2-3 weeks, during the harvesting season from the bush.And you can just freeze, then to make up for a deficit in the body of B vitamins and iron.Fruits are an excellent means of capillary fragility, low tone and anemia.Anthocyanins and pectin act as antioxidants - they prevent cell aging and degeneration of malignant.

Honeysuckle Perfoliate



And finally I would like to dwell on honeysuckle Perfoliate.Translated from the Latin "Perfoliate" means "goat's List" and use it not only as a beautiful hedge, but also as a medicine.Fresh honeysuckle flowers have been used in the form of an alcoholic essences.The antiviral activity of honeysuckle manifested against the tobacco mosaic virus, a decoction of the leaves is used for rinsing in diseases of the throat, gastro-intestinal colic.The same decoction can wash your hair with hair loss.

few photos of honeysuckle Perfoliate:

Honeysuckle Perfoliate Honeysuckle Perfoliate

Honeysuckle Perfoliate

Honeysuckle Perfoliate Honeysuckle Perfoliate

How to prepare a decoction of the leaves of honeysuckle: pour a tablespoon of crushed dried leaves of a glass of water, boil for 5 minutes and insistfor 1 hour, then strain.

honeysuckle decoction of the leaves can be used in traheobronhite.To do this, 1 teaspoon of flowers poured a glass of boiling water and infuse for 40 minutes, after - filter.Take a tablespoon 4 times a day.

harm and contraindications



Honeysuckle should not overeat, as it may be some side effects such as skin rashes, diarrhea or muscle cramps.It is important to distinguish edible from poisonous varieties - there can only be black and blue berries, orange and red - are poisonous!

Also read about the benefits and harms of persimmon.

Video: Honeysuckle edible



Author: Eugene Esipovich | View: open source